Appetizers
Calamari Fritte
served w/marinara sauce $11.00
CapreseSalad
fresh mozzarella& beefsteak tomatoes with mixed baby greens
roasted peppers
in a sun-dried tomato vinaigrette $9
Antipasto
A sampler platter of salami, proschiutto, fresh mozzarella,
mixed vegetables
drizzled with extra virgin olive oil.$10
Hummus Flight
traditional hummus, baba
ganoush & roasted pepper hummus served w/warm pita
bread & vegetables $10.00
Pazzo's Bruschetta
Lightly toasted French bread topped with marinated tomatoes,
caramelized onions, mozzarella cheese&fresh basil. $6.00
Salads
Salata Pazzo mixed greens, goat cheese, candied
walnuts & Roma tomatoes in a raspberry
vinaigrette. $10.00 large $7.00 small
Oriental Chicken mixed greens & peanuts in a
mustard vinaigrette over fried angel hair topped w/
grilled chicken in an Oriental glaze $14.00
Southwestern Steak mixed greens, blackened steak,
tomato, egg, black bean corn relish, cheddar cheese,
tortilla strips & avocado in a chipotle vinaigrette
(substitute chicken on request) $15.00
Herb-Crusted Salmon Salad mixed greens, zucchini,
red onion, asparagus, cucumber, tomatoes & feta cheese
in a lemon oregano vinaigrette $15.00
Pazzo's Caesar Romain lettuce w/ herbed croutons,
shaved parmesan and Pazzo's homemade creamy Caesar dressing
$9.00
Apple & Walnut spinach, grilled chicken, granny
smith apples, candied walnuts, dried cranberries,
tomatoes & gorgonzola cheese in a walnut vinaigrette $14.00
Pazzo's Chopped Salad c hopped romaine, red onions, corn,avocado,
tomato, gorgonzola cheese, & grilled chicken tossed
in a sweet vinaigrette topped with crispy prosciutto $14.00
***Add to salad: chicken $4.00 shrimp, tuna or steak $5.00
Sandwiches
(served w/pasta salad)
Portabella Mushroom grilled portabella mushroom
on Italian bread with arugula,onion confit ,
roasted tomatoes & smoked mozzarella. $9.00
Chicken Parmigiano breaded chicken breast
topped & baked w/marinara sauce & mozzarella cheese
served open face on panini bread $10.00
Grilled Chicken w/sliced apples, gouda cheese,
arugula & saffron aioli on a pretzel bun $11.00
Truffle Chicken Club truffled chicken salad,
pancetta, avocado, tomatoes & boston lettuce served on
toasted sourdough $10.00
Grilled Steak grilled strip steak, provolone cheese,
oven dried tomatoes, arugula & sun-dried tomato aioli
on rosemary foccacia bread. $13.00
Salmon Burger sprouts, tomatoes, boston lettuce,
avocado & dill tartar on a pretzel bun $11.00
Chicken Vesuvio chicken breast with garlic and potaoes
served on a crusty French roll. $9.00
Pasta
Penne A la Vodka penne with vodka, prosciutto and peas
in a light tomato basil cream sauce. $13.00
Chicken Rigatoni sauteed chicken, rigatoni with roasted peppers ,
spinach in a parmesan cream sauce. $15.00
Wild Mushroom Tortelloni mushroom filled tortelloni
tossed in a parmesan cream sauce,
flavored with prosciutto, tomato & mushrooms. $14.00
Lobster Ravioli w/sun dried tomatoes & shallots in a
creamy newburg sauce $16.00
Baked Lasagna layers of pasta, ricotta, bechamel sauce,
parmesan and romano cheese, topped with mozzarella then baked
and a choice of marinara or meat sauce. $14.00
Pazzo's Gnocchi tomatoes & spinach in a salsa rosa
sauce $14.00
Penne w/ Salmon and Asparagus with fresh Atlantic salmon,
asparagus and Roma tomatoes
in a light parmesan cream sauce. $15
Entrees
Chicken Vesuvio chicken breast sautéed w/rosemary,
garlic, white wine & olive oil topped w/green peas served
w/roasted red potatoes $16.00
Grilled Salmon grilled Atlantic salmon filet served over baby greens
topped with roasted red pepper vinaigrette
served w/ roasted potatoes and grilled asparagus. $17.00
Pan-Seared Tuna with lemon cumin oil, served with roasted potatoes
and grilled asparagus. $17.00
Chicken Alonso boneless breast sautéed in a light
spicy lemon white wine cream sauce topped w/sun dried
tomatoes, spinach, mushrooms & roasted red peppers
served over asparagus $16.00
Pollo Della Casa breast of chicken , lightly seasoned
with homemade breadcrumbs, tenderly pan-fried,
topped with lemon, capers& mushrooms
served over fresh pesto fettuccini. $16.00
Chicken Parmigiano topped & baked w/mozzarella &
marinara sauce served over penne $15.00
Tilapia Francese lightly dusted in an egg batter, pan
sautéed & served over spinach in a lemon butter sauce
Hopped w/sun dried tomatoes-served
w/"mashed potato of the day" $16.00
Chicken Scaloppine w/Artichokes sauteed breast of chicken with
artichoke hearts,sun-dried tomatoes,
garlic and pancetta in a white wine lemon sauce
served with roasted potatoes. $16.00
Filet Mignon w/Truffled Mushroom Ragout
topped w/portabella & domestic mushrooms in a light red
wine cream sauce drizzled w/ truffle oil served w/"mashed
potato of the day" and sautéed spinach $20.00
